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Study examines how bacteria in chickens is leaving thousands of people unwell every year.
A new study published in the Scientific Reports journal, led by Royal Veterinary College (RVC) lecturer and Roslin scientific associate Dr Androniki Psifidi, has revealed how genes influence chickens’ resistance to Campylobacter, a genus of bacteria that causes food poisoning …
£5 million funding awarded to transform the UK Food System to address the country’s needs for health and sustainability
The Royal Veterinary College is among the world-leading research bodies which will drive the UK’s Food Systems Partnership for Sustainable Food Future – Centre for Doctoral Training A partnership of leading universities, including the Royal Veterinary College (RVC), have been …
Post Op Nutrition for your Pooch
Is there a common misconception out there about man’s best friend? Ask pet parents about the composition of their dog’s dinner, and you may hear a resounding agreement that our furry friends are, exclusively, meat eaters. Although they are closely …